Escott-Stump Sylvia (ed.) Nutrition and Diagnosis-Related Care

8th edition. — Wolters Kluwer, 2015. — 1068 p. — ISBN: 978-1-4511-9532-3Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides “need to know,” condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find.Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting.Normal life stages
Nutrition practices, food safety, allergies, skin, and miscellaneous conditions
Pediatrics: birth defects and genetic and acquired disorders
Neuropsychiatric conditions
Pulmonary disorders
Cardiovascular disorders
Gastrointestinal disorders
Hepatic, pancreatic, and biliary disorders
Endocrine disorders
Malnutrition: overnutrition and undernutrition
Musculoskeletal and collagen disorders
Hematology: anemias and blood disorders
Cancer
Surgical disorders
HIV-AIDS and immunology, burns, sepsis, and trauma
Renal disorders
Enteral and parenteral nutrition therapy